I would stay away from Chardonnay, though, on account of the gross oakiness (Sorry, Chardonnay, I’m not a fan).Īs for the tequila, use your favorite type. You could use a Reisling or another type of white wine if you prefer it. It’s a versatile white wine that is tangy, usually has notes of citrus and can be on the drier side so it pairs really well with the rest of these ingredients. I love to use sauvignon blanc in my wine cocktail recipes. I used Cointreau because that is what I had but you can use Triple Sec if that’s all you have at home. Like a traditional margarita, this recipe calls for fresh citrus (I used lime, lemon and orange) and orange liqueur. It’s pairs well with any Mexican-inspired party, like a Chicks and Salsa Night In, and should be made for every summer barbecue.Īlso check out my Pear Sangria, Iced Tea Sangria, Hibiscus Sangria and Apple Spice Sangria (this one has red wine). It’s super easy to make this sangria with tequila and can (and should) be made ahead of time! Whether you’re making it for yourself or inviting friends over, this cocktail recipe is a great one. The crisp wine notes come through also and you get the delicious tequila taste as well. With fresh lime, lemon and orange juices, the flavors are bright, refreshing and citrus-forward. In about 10 minutes, you’ll be done with prep and ready to place the pitcher in the fridge to chill and allow the flavors to marry. On hot days, when you want something that feels like a cocktail but still has that tang of your favorite white wine, this sangria recipe is for you! Sometimes I can’t decide which I like more. This drink only requires five ingredients and is the perfect refreshing, fizzy beverage to keep you cool while you’re enjoying the warm weather at a BBQ or by the pool.I love tequila cocktails, but I also love sauvignon blanc. To give the drink that extra island feel, you can try dusting the rims of the glass with sugar or perhaps with flaked coconut.Īnother way to take this pineapple sangria recipe to the next level: Garnish it with a sprig of fresh mint and a wedge of freshly cut pineapple, as they did over at Five Heart Home. Even plain sparkling water would do the trick, although you may lose some of that bold pineapple flavor. If you don’t have pineapple sparkling water, you can also use coconut sparkling water or lemon sparkling water instead. When you’re ready to serve it, top it with a can of pineapple sparkling water, as suggested in this recipe from The Farm Wife Drinks. All you need for this refreshing drink is a bag of frozen pineapple! Simply top the pineapple with a dry, white wine and a bottle of rum and voila! Just keep it in the fridge until you’re ready to imbibe. This recipe is especially easy to whip up. If you’re looking for more unique ways to mix up sangria, you can try this pineapple rum flavored option. Sangaritas aren’t the only sangria-based beverage combos you can whip up this season. When it comes to this inventive drink, the possibilities are endless, so don’t limit yourself! The only other rule to keep in mind when making a pitcher of sangarita? Make sure you have plenty of guests over, because this is one tasty concoction that certainly lends itself to overindulging!Īnother take on this combo cocktail comes courtesy of PureWow. This recipe suggests using traditional red wine instead of rosé, so go with the brand and style of your choice. If you opt to salt your glasses, make sure to knock the salt off of the inside of the glass and shake it off so that your drink doesn’t end up being too salty.
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“Rosé is great for mixing in cocktails in general,” she writes, “because it’s inexpensive (so you don’t have to feel bad about altering it) and gorgeous in a glass.” As for the wine you choose - remember that this drink is part sangria! - Morgan suggests rosé. You’ll also need fresh lime juice, as well as any other additional fruit you choose in order to soak up all of the delicious flavors.Īnd as with all proper margaritas, your sangarita also calls for some tequila.
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You’ll need to puree these in your blender for the strawberry margarita portion of the drink.
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When preparing to mix up your sangarita, make sure you have lots of fresh strawberries on hand. It has the sweetness of sangria, the tartness of a margarita and plenty of the booze from both. Even when it’s hot outside, this drink will keep you feeling nice and refreshed.Ĭheck out this delicious strawberry sangarita - aka margarita sangria - from Host The Toast. This drink is perfect for when you fire up the BBQ grill and have friends and family over this summer. Yep, the sangarita is the delicious cocktail hybrid you never knew you needed - until now. Summer is almost upon us! Margaritas and sangria are both popular libations throughout the summer months, but if you just can’t choose, why not combine them?